Lunch Menu

Dinner Menu

Wine List

Lasagna alla Bolagnese: The classic Italian favorite!

 Vitello Al Invernale: Veal scaloppini sautéed with brandy, mushrooms ,roasted red peppers, and green olives, in a light tomato sauce.

Melanzane Parmigiana: Eggplant, breaded and fried, topped with tomato sauce, Parmesan, and mozzarella cheese.

Calamari En Salsa Di Pomodoro: Fresh baby squid sautéed with galic and fresh basil in a delicate tomato sauce : served with polenta.

 Featured Dinner Items

Petto di Pollo Tretrazzini: Chicken Breast over Portabello mushrooms & spinach topped with Scallops in a Brandy cream.

Vitello alla Marsala: One of our signature dishes—veal scaloppini with mushrooms in a marsala wine sauce.

Trotta Ripiene alla Almondine: Fresh rainbow trout stuffed with baby shrimp and topped with roasted almonds in a lemon butter sauce.

 Featured Desserts

Tiramisu: Traditional Italian favorite with the La Rosetta touch.

Profiteroles Al Cioccolato: Puff pastry stuffed with vanilla ice cream and topped with homemade chocolate sauce.

Creme Caramel: Italian flan baked with Frangelico liqueur.

Beverages

Italian Wines • Cocktails and Mixed Drinks• Iced Tea, Soft Drinks • Espresso and Cappuccinos